
Beer Hags
I thought we were just staging this shot until Grandma actually took a swig of beer. This and the next few pictures are at Steamboat Bills, a great low-down seafood restaurant in Lake Charles.

The family photoblog of Jeb, Stacy, and Simon Brees. If anyone wants an original of any of these pictures, please let us know. The original is better than what you can download from this site.
Apparently there's a science to eating 10 lbs of crawfish. You can see the division between eaten and waiting to be eaten. There's also a science to getting the meat out of the tail cleanly. Something about shoving the tail into the body with a 1/2 twist of the tail. That sounds... well... I'll just stop here.
I thought sucking the heads of crawfish was just a cheesy slogan the put on t-shirts in the French Quarter (you know why). But, according to Mom, who's been eating crawfish since she was a kid, the spicy jucies they cook 'em in get trapped in the head and you suck it out for the flavor. I can buy that... but I'm still not doing it.